5380 North Mesa (915) 833-7800
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| Pasta | Chicken | |||
| Build a Pasta(Marinara) Spaghetti, fettucine, penne, or cappellini in our famous marinara sauce.Optional addition, meatballs, meatsauce or Italian sausage |
$6.95/$3.95 |
Pollo Parmiggiana Tender chicken breast, lightly breaded & sauteed, topped with tomato sauce, mozzarella and baked, served in a large portion of penne pasta in pomodoro sauce. |
$16.95 |
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| Build a Pasta(Alfredo) Spaghetti, fettucine, penne or cappellini in a delicious Alfredo sauce. Optional addition shrimp or chicken. |
$7.95/ |
Pollo al Formaggio Rolled chicken stuffed with parmiggiano, mozzarella cheese & spinach in a delicious Gorgonzola sauce with Risotto Parmiggiana. |
$16.95 |
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| Lasagna Layer of homemade lasagna pasta overlaid with Bolognese sauce, ricotta & mozzarella. |
$10.95 |
Pollo Picante Tender chicken breast sauteed in extra virgin olive oil, garlic, roasted bell peppers, kalamata olives & spicy peperoncino with roasted potatoes. |
$16.95 |
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| Ravioli Homemade Ravioli stuffed with first quality meat, topped in origional meat sauce. |
$9.95 |
Pollo Contadina Chicken filet, slightly floured and sauteed in extra virgin olive oil with Roma tomatoes, artichokes, portobello mushrooms & roasted bell peppers served with vegetables in season. |
$16.95 |
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| Penne 4 Formaggio Delicious combination of mozzarella, parmiggiano, pecorino & gorgonzola cheese in Alfredo sauce. |
$11.95 |
Pollo al Limone Tender chicken seasoned with Mediterranean spices, cooked in a delicious creamy lemon sauce, capers and a side of mushrooms. |
$16.95 |
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| Cappellini Pomodoro Fresco Angel hair with Roma tomato, basil, extra virgin olive oil with a touch of tomato sauce. |
$10.95 |
Veal | ||
| Gnocchi al Gorgonzola Homemade potato dumplings with Gorgonzola sauce |
$12.95 |
Vitello Parmiggiana Tender veal scaloppini, breaded & sauteed in extra virgin olive oil topped with marinara sauce, mozzarella and baked. Served with spaghetti & marinara sauce. |
$17.95 |
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| Penne Boscaiola Shitake, Porcini, Portobello and Champignon mushrooms in a creamy sauce. |
$13.95 |
Vitello alla Romana Rolled veal, stuffed with prosciutto crudo, mozzarella and sage. Cooked in Marsala sauce & served with asparagus. |
$17.95 |
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Lobster Ravioli |
$12.95 |
Vitello al Porcini Scaloppini of veal, pan-sauteed with kalamata olives, onions and Porcini mushrooms in a delicious creamy sauce, served with Risotto parmiggiana. |
$17.95 |
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| Gnocci Sorrentina Homemade potato dumplings with Gorgonzola Sauce. |
$13.95 |
Vitello al Rosmarino Tender scaloppini slowly cooked in rosemary sauce served with roasted potatoes. |
$17.95 |
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| Spaghetti alle Vongole o alle Cozze Spaghetti with either baby clams in white wine, garlic & parsley or mussels in a spicy tomato sauce. |
$12.95 |
Vitello agli Spinaci Tender veal scaloppini slowly cooked in rosemary sauce served with roasted potatoes. |
$17.95 |
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| Fettucine al Salmone Alaskan smoked salmon, parsley and a touch of creamy sauce. |
$15.95 |
Lamb | ||
| Fettucine Golose Fettucine pasta with grilled chicken, artichokes in Alfredo sauce. |
$15.95 |
Costolette di Agnello agli Aromi Tender rack of lamb seasoned with Mediterranean spices pan-sauteed in delicious lemon juice served with asparagus. |
$18.95 |
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| Farfalle del Capo Bow-tie pasta with shrimp and chicken in a creamy lemon sauce. |
$16.95 |
Costolette di Agnello al Cabernet Grilled rack of lamb, slowly cooked in a Cabertnet sauce, served with Risotto parmiggiana. |
$18.95 |
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